Pho Bel Air Menu

#51 L Beef Stew With Egg Noodle

Mi bo kho.

#51 S Beef Stew With Egg Noodle

Tender beef chunks in a rich broth with egg noodles, carrots, and fresh herbs.

#50 L Beef Stew With Rice Noodle

Hu tieu bo kho.

Side Of Rice/ Cộng Hộp Cơm Nhỏ

Small portion of rice, ideal complement to Vietnamese beef stew.

#50 S Beef Stew With Rice Noodle

Tender beef chunks, carrots, and fresh herbs in a rich, savory broth with rice noodles.

#41 L Seafood Combination With Egg Noodle

Shrimps, imitation crab, squids and fried onions

#40 L Seafood Combination With Rice Noodle

Shrimps, imitation crab, squids and fried onions

Extra Shrimp (3pcs)/ Cộng Tôm (3con)

Three pieces.

#42 S Hot & Sour Seafood Rice Noodle Soup

Shrimps, imitation crab, squids and fried onions. Served with spicy seafood broth.

#41 S Seafood Combination With Egg Noodle

Shrimps, imitation crab, squids and fried onions

Side Of Rice/ Cộng Hộp Cơm Nhỏ

Steamed jasmine rice, typically served as a modest accompaniment to enhance a seafood combination meal.

#40 S Seafood Combination With Rice Noodle

Shrimps, imitation crab, squids and fried onions

#42 L Hot & Sour Seafood Noodle

Shrimps, imitation crab, squids and fried onions. Served with spicy seafood broth.

#3 Fried Egg Rolls

Crispy fried egg rolls with the combination of pork and shrimp, served with pickled carrots and dipping sauce

Grilled Pork Spring Rolls/Gỏi Cuốn Thịt Nướng

Lettuce, vermicelli, bean sprouts, mint and grilled pork

#4 Vegetarian Fried Egg Rolls

Crispy fried egg rolls with vegetables

#2 Vegetarian Spring Rolls

Lettuce, vermicelli, bean sprouts, mint and fried tofu

Grilled Chicken Spring Rolls/Gỏi Cuốn Gà Nướng

Lettuce, vermicelli, bean sprouts, mint and grilled chicken

Shrimp Spring Rolls/Gỏi Cuốn Tôm

Lettuce, vermicelli, bean sprouts, mint and shrimp

#1 Spring Rolls

Lettuce, vermicelli, bean sprouts, mint, pork and shrimp

Extra Steamed Chicken/ Cộng Gà Luộc

Rice noodles and additional chicken in a light broth, garnished with cilantro and onions.

#30 L Mixed Vegetable Soup With Rice Noodle

Mixed vegetables and fried tofu

Side Of Rice/ Cộng Hộp Cơm Nhỏ

Vietnamese vegetable noodle soup, accompanied by a small side of rice.

Extra Shrimp (3pcs)/ Cộng Tôm (3con)

Three pieces.

#31 S Mixed Vegetable Soup With Egg Noodle

Egg noodles served in a savory broth, typically includes a hearty mix of vegetables such as carrots, mushrooms, and leafy greens.

#31 L Mixed Vegetable Soup With Egg Noodle

Egg noodles in a vegetable broth, typically includes a mix of seasonal vegetables, offering a simple yet satisfying vegetarian option.

#30 S Mixed Vegetable Soup With Rice Noodle

Pho rau cai.

Iced Coffee

Vietnamese.

Thai Iced Tea (No Pearl)

Brewed with black tea and spices, sweetened and served over ice, typically without pearls.

Diet Coke

A crisp, refreshing taste you know and love with zero calories.

Lemonade

Da chanh.

Coke

The cold, refreshing, sparkling classic that America loves.

Hot Tea

Tra nong.

Iced Tea

Tra da.

Pepsi

The bold, refreshing, robust cola

Sprite

The cold, refreshing flavors of lemon and lime, perfectly blended.

Fresh Coconut Juice

Nuoc dua.

Avocado

Creamy blend of fresh avocado, milk, and a hint of sweetness.

Strawberry

A blend of fresh strawberries, creating a smooth and refreshing drink.

Avocado With Pearls

Creamy avocado blended with condensed milk and pearls for a smooth texture and a hint of sweetness.

Strawberry With Pearls

Blended fresh strawberries with chewy tapioca pearls, typically served as a refreshing drink.

Extra Meatball (6pcs)/ Cộng Bò Vien

Six pieces of beef meatballs, commonly served as an additional component to enhance a dish.

Extra Well-Done Brisket/ Cộng Chín

Extra well-done brisket, typically served as a tender addition to enhance the flavors of various dishes, adhering to traditional Vietnamese culinary methods.

Extra Fatty Brisket/ Cộng Gầu

Thinly-sliced brisket with a higher fat content, typically served as an additional component to noodle soups or rice dishes.

Extra Shrimp / Cộng Tôm (3 Con)

Two pieces.

Extra Steamed Vegetable/ Cộng Rau Luộc

A side of lightly steamed vegetables, typically featuring a mix of broccoli, carrots, and bok choy.

Extra Tripe/ Cộng Sách

Muscle lining of a cow's stomach, typically served as an addition to enhance the protein content of a dish.

Side Of Rice/ Cộng Hộp Cơm Nhỏ

Side of steamed jasmine rice, often accompanied by other dishes.

Extra Rare Steak/ Cộng Taí

Thinly sliced rare steak, served as an additional portion to complement main dishes.

2 Items/ Cộng Giá, Quế, Chanh, Ớt

Extra bean sprouts, basil, lime, jalapeño.

Sub Noodles For Rice / Khg Bánh Lấy Cơm

Option to substitute noodles with rice in your selected dish, offering a versatile base for various toppings and flavors.

#21 L Chicken Soup With Egg Noodle

Mi ga.

Side Of Rice/ Cộng Hộp Cơm Nhỏ

Rice typically accompanies this Chicken Noodle Soup, offering a simple yet satisfying addition to the flavorful broth and tender chicken pieces.

Extra Steamed Vegetable/ Cộng Rau Luộc

Chicken noodle soup enhanced with a generous addition of steamed vegetables such as broccoli, carrots, and bok choy.

# 20 S Chicken Soup With Rice Noodle

Pho ga.

Extra Shrimp (3pcs)/ Cộng Tôm (3con)

Three pieces.

#21 S Chicken Soup With Egg Noodle

Mi ga.

#20 L Chicken Soup With Rice Noodle

Pho ga.

#16 S Rare Steak, Flank & Tendon / S Tai Nam Gan

Rice noodles served with slices of rare steak, flank, and soft tendon in a seasoned beef broth, garnished with onions and cilantro.

Extra Well-Done Brisket / Cộng Chín

Vietnamese noodle soup featuring slices of extra well-done brisket, typically includes rice noodles and a savory beef broth garnished with onions and cilantro.

#9 S Special Beef Combination / S Dac Biet

Flank, brisket, rare steak, tendon and tripe.

#19 S Meatball Beef Soup

Rice noodles and beef meatballs served in a traditional Vietnamese beef broth.

#18 L Rare Steak, Flank & Fat Brisket

Rare steak, flank, and fat brisket served in a traditional Vietnamese noodle soup, typically accompanied by a rich, savory broth.

#13 L Rare Steak & Well-Done Brisket

Thinly sliced rare steak and tender well-done brisket served with rice noodles in a savory broth, garnished with onions and cilantro.

#14 L Rare Steak & Flank Beef Soup

Thinly sliced rare steak and flank in a traditional Vietnamese beef broth with rice noodles.

#12 L Lean Well Done Brisket Beef Soup

Lean brisket

#11 L Rare Steak Beef Soup

Raw sliced round-eye steak

#9 L Special Beef Combination

Flank, brisket, rare steak, tendon and tripe

#16 L Rare Steak, Flank & Tendon

Thinly sliced rare steak, flank, and tendon served in a traditional Vietnamese broth with rice noodles, garnished with onions and cilantro.

#17 L Rare Steak, Tendon & Tripe

Noodle soup featuring thinly sliced rare steak, tender tendon, and tripe in a savory broth with rice noodles.

Extra Rare Steak / Cộng Taí

Thinly sliced extra rare steak served in a traditional Vietnamese beef broth with rice noodles, typically garnished with scallions and cilantro.

Extra Meatball / Cộng Bò Viên (6vien)

Six pieces.

Extra Shrimp (3psc)/ Cộng Tôm (3con)

Three pieces.

#13 S Rare Steak & Well-Done Brisket

Thinly sliced rare steak and tender well-done brisket served over rice noodles in a rich, aromatic beef broth.

#18 S Rare Steak, Flank & Fat Brisket / S Tai Nam Gau

Noodle soup featuring slices of rare steak, flank, and fat brisket, served in a rich beef broth, typically accompanied by rice noodles.

#15 S Rare Steak, Brisket & Flank / S Tai Chin Nam

Noodle soup featuring slices of rare steak, well-done brisket, and flank in a rich beef broth, typically accompanied by rice noodles and garnished with onions and cilantro.

Extra Tripe / Cộng Sách

Beef tripe served in a rich, aromatic broth with rice noodles, typically garnished with fresh herbs and onions.

#10 S Spicy Beef & Pork Bologna/ S Bun Bo Hue

Tender slices of beef and pork bologna in a rich, spicy broth with rice noodles, topped with scallions. Served with fresh herbs, bean sprouts, jalapeños, and lime wedges.

Extra Tendon / Cộng Gân

Beef tendon served in a rich beef broth with rice noodles, typically garnished with onions, cilantro, and scallions.

#19 L Meatball Beef Soup

Tender beef meatballs, rice noodles, fresh green onions, cilantro, and thinly sliced onions in a savory broth.

#11 S Rare Steak / S Tai

Raw sliced round-eye steak

#10 L Spicy Beef & Pork Bologna / Bun Bo Hue

Rice noodles in a spicy lemongrass broth with beef and slices of pork bologna, seasoned with hints of chili and aromatic spices.

#12 S Lean Well Done Brisket / S Chin

Rice noodle soup featuring lean, well-done brisket in a savory beef broth, typically accompanied by herbs and spices.

#14 S Rare Steak & Flank / S Tai Nam

Rice noodle soup with slices of rare steak and well-done flank in a savory beef broth, garnished with onions and cilantro.

#17 S Rare Steak, Tendon & Tripe / S Tai Gan Sach

Thinly sliced rare steak, tender tendon, and tripe in a savory broth with rice noodles.

Side Of Rice/ Cộng Hợp Cơm Nhỏ

A small serving of rice, typically accompanying beef noodle soup dishes.

#15 L Rare Steak, Well-Done Brisket And Flank

A noodle soup featuring rare steak, well-done brisket, and flank, typically served in a savory beef broth with rice noodles.

Extra Chicken/ Cộng Gà

Chicken noodle soup with slices of chicken breast, served in a savory broth with rice noodles.

Extra Flank / Cộng Nạm

Noodle soup featuring well-done flank, typically accompanied by rice noodles in a seasoned beef broth.

#63 Crispy Egg Rolls With Vermicelli

One Size.

#62 Grilled Beef Onion Rolls With Vermicelli

One Size.

Extra Grilled Beef Onion Rolls (2pcs)/ Cộ̣̣ng Bò Hành Hương (2 Cuon)

One Size.

Extra Grilled Pork (2pcs)/ Cộng Thịt Nướng (2mieng)

One Size.

Extra Gilled Shrimps (3 Pc)/ Cộng Tôm (3 Con)

One Size.

#60 Grilled Pork & Shrimp With Vermicelli

One Size.

#64 Vegetarian Crispy Egg Rolls With Vermicelli

One Size.

#61 Grilled Chicken With Vermicelli

One Size.

Extra Egg/ Cộng Trứng Chiên (1 Caí)

Fried egg, typically served as an additional topping for a variety of rice plates to complement the main dish.

Extra Beef Onion Rolls (2)/ Cộng Bò Nướng Hành Hương (2cuon)

Grilled beef and onion rolls, typically includes a blend of marinated beef and onions, wrapped and served as two pieces.

Side Of Rice (Large)

Steamed jasmine rice, typically served in a larger portion.

Side Of Rice/ Cộng Hộp Cơm Nhỏ

Steamed jasmine rice, typically served as a simple yet essential accompaniment to a variety of Vietnamese dishes.

Extra Grilled Pork Chop/ Cộng X̣ừơn Nướng (1 Mieng)

Grilled pork chop served with steamed rice, accompanied by a mix of tomatoes, cucumbers, and pickled vegetables.

Extra Grilled Chicken/Cộng Gà Nướng (1 Pc)

Grilled chicken typically served over steamed rice, accompanied by a selection of vegetables such as lettuce, tomato, and cucumber, and finished with a drizzle of sweet and sour fish sauce.

#70 Grilled Pork & Shrimp With Steamed Rice

Grilled pork and shrimp with steamed rice, accompanied by fresh cucumber, lettuce, tomato, and pickled vegetables.

#72 Grilled Beef Onion Rolls With Steamed Rice

Grilled beef rolls with scallions, served with steamed rice, fresh cucumber slices, tomato, and a side of lettuce and carrot salad. Accompanied by a dipping sauce.

#73 Grilled Pork Chop With Steamed Rice

Grilled pork chop with steamed rice, accompanied by fresh cucumber slices, lettuce, tomato, pickled carrots, and a side of dipping sauce.

#71 Grilled Chicken With Steamed Rice

Com ga nuong.

Extra Grilled Pork (2pcs)/ Cộng Thịt Nướng (2mieng)

One size.

Extra Grilled Shrimps (3pcs)/ Cộng Tôm Nướng (3con)

Three pieces of shrimp, typically marinated, are grilled and served as an addition to enhance the flavor profile of a rice plate.

#75 Chicken Rice Porridge

Extra Steamed Vegetables (Cộng Rau Lụôc)

A medley of steamed seasonal vegetables, typically served as an additional component to enhance a rice plate.